The Produce


Favorites, staples, and a few wild cards, Black Kettle will meet your veggie needs in 2013!
The 2013 growing season brings over 40 different crops to your table.
With hundreds of different varieties, constantly resulting in new colors and flavors, the farm highlights the ever changing and shifting elements of real food spilling out of the earth.

Hearty greens, beans, salads galore!
Cukes to Zukes!
Root crops, heat lovers and fall classics!



June July August September October
Arugula
Asian Greens - Tat Soi
Asian Greens - Bok Choi
Basil
Beets
Beans, Green
Braising Mix
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage, Storage
Cabbage, Savoy
Cabbage, Napa
Carrots
Chard
Collard Greens
Cucumber - Slicer
Cucumber - Pickling
Eggplant - Italian
Eggplant - Asian
Lettuce
Kale
Garlic Scapes
Leeks
Onions-Bunching
Onions-Fresh
Onions - Cippolini
Onions -Storage
Summer Squash
Patty Pan/Crookneck
Zucchini
Red New Potatoes
Sweet Peppers
Heirloom Tomatoes
Sungold Cherry Tomato
Salad Turnips
Purple Top Turnips
Gilfeather Turnip
Radish -Easter Egg
Radish-French
Watermelon
Winter Squash